BOOST YOUR BOTTOM LINE: 4 PROFITABLE NEW MENU ITEMS WITH NITIN'S PREMIXES

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By: Virali Mamania

ELEVATE YOUR MENU,INCREASE PROFITS

High-value menu items can significantly boost your bottom line. Customers perceive them as premium, allowing you to charge higher prices and enhance your brand. This perceived value attracts more customers who are willing to pay for quality.

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DIVERSIFY YOUR MENU,INCREASE PROFITS

With Nitin's Premixes, you can effortlessly introduce profitable new menu items that are sure to attract customers and boost your bottom line.

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ITEM 1: GOURMET PANCAKES

With Nitin's Premixes, pancakes become gourmet. Premium toppings like fresh fruits and whipped cream create high-margin dishes, attracting customers to pay more and boosting revenue.

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ITEM 2: SIGNATURE CREPES

Crafted with Nitin's Premixes, these versatile crepes—sweet or savoury—are valued for their elegance, and command premium prices. They grace breakfast, brunch, and dessert menus.

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ITEM 3: DECADENT WAFFLES

Nitin's Premixes create irresistible waffles for breakfast or dessert. Topped with ice cream, chocolate sauce, or fresh berries, they offer indulgence and higher pricing, boosting profits.

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ITEM 4: CRAVE-WORTHY CHURROS

Made effortlessly with Nitin's Premixes, churros offer a profitable addition to your menu. Their crispy exterior and soft interior, paired with toppings like cinnamon sugar or chocolate dipping sauce, create an irresistible treat.

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ITEM 5: IRRESISTIBLE LAVA CAKES

Nitin's Premixes makes it easy to offer lava cakes, which are a profitable addition to your menu. With their molten chocolate centre and decadent flavour, lava cakes create an unforgettable dessert experience.

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