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By: Virali Mamania
Delight your customers with the perfect snack-time treat-crispy on the outside, soft on the inside! This Eggless Churros Recipe is a must-have for your menu.
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Nitin’s Churros Mix, Water
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Mix 1 kg of Nitin’s Churros Mix with 450 ml of water.
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Heat oil (Sunflower Oil) to 180-200°C and fry the churro for 1-2 minutes, or until golden brown and crispy.
4
Remove the churros from the oil and drain on paper towels. Serve immediately with your favourite dipping sauce.
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