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By: Virali Mamania
Expand your dessert offerings with the crowd-pleasing Red Velvet Churros - the irresistible combination of crispy churros and luscious red velvet!
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Nitin’s Red Velvet Churros Mix, Water
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Mix 1 kg of Nitin’s Red Velvet Churros Mix with 450 ml of water.
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Heat oil(Sunflower Oil) to 180-200°C and fry the churro for 1-2 minutes, or until golden brown and crispy.
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Remove the churros from the oil and drain on paper towels. Serve immediately with your favourite dipping sauce.
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No, a churros machine is not necessary. You can also make churros using a piping bag.
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