HOW TO OFFER ALLERGY-FRIENDLY DESSERTS WITHOUT COMPROMISING ON TASTE?

V

By: Virali Mamania

Discover smart ways to cater to dietary needs with delicious, inclusive desserts using Nitin’s allergy-conscious premixes.

 START WITH CLEAN LABELS

Use premixes with no added sugar, no artificial colours, and clear ingredient lists to build customer trust and transparency.

1

GO EGGLESS WITHOUT SACRIFICING TEXTURE

Nitin’s Eggless Lava Cake, Pancake, and Waffle mixes deliver rich textures and flavours that even non-allergic customers will love!

2

OFFER VEGAN OPTIONS

From Vegan Butterscotch Nuts to Vegan Waffle Cone Mixes, Nitin’s has you covered for plant-based, dairy-free indulgence.

3

MAKE IT GLUTEN-CONSCIOUS

Multimillet-based premixes are a great way to reduce gluten content while boosting nutrition and flavour in your desserts.

4

LAYER WITH NATURAL ADD-ONS

Choose dried fruits like black currants or nut-based toppings without additives for safe, delicious garnishing.

5

WHY IT MATTERS?

Today’s customers care about what’s in their food. Offering allergy-friendly desserts can widen your reach and boost loyalty.

6