Emulsifiers & Stabiliser Blends for Ice-Cream, Water Lolly, Kulfi & Jelly:
Used by industrial-scale manufacturers to produce high-quality, delicious products.

All our stabiliser and emulsifier blends are eggless and perfect for manufacturers in India and other countries where such items have to be gelatin free to be consumed.

In addition to this, our easy-to-mix stabilisers and emulsifiers blends can be stored at ambient temperature for up to 6 months, thus empowering manufacturers to plan their sourcing, storage and supply chain effectively. Our product range consists of:

  • Ice cream stabiliser (Snowstab): Our snow stabiliser for industrial ice cream is a unique blend of emulsifiers and stabilisers that helps to create a smooth, creamy texture and prevents ice crystals from forming. This makes the ice cream more enjoyable to eat and gives it a more premium feel.
  • Water lolly stabiliser: Our ice candy stabiliser makes water lollies that are firm and chewy, with a delicious flavour. They also help to prevent the water lollies from melting too quickly and gives them a more premium feel.
  • Kulfi stabiliser: Our kulfi stabilisers for industrial scale manufacturing is used to create kulfi that is rich, creamy, and flavorful. They also help to prevent the kulfi from becoming icy.
  • Jelly stabiliser: Our two products, Ripple Stabiliser and Carajello thicken, emulsify, and bind jelly to create firm, translucent jelly with a delicious flavour. They also prevent the jelly from becoming grainy or melting too quickly.

By consistently delivering high-quality ice cream stabilisers, water lolly stabilisers, kulfi stabilisers, and jelly stabilisers, Nitin’s Premixes has become the top choice for leading national and regional industrial-scale manufacturers in India. Are you ready to produce high-quality ice cream, kulfi, water lolly, and jelly? Place an order for our stabilisers and emulsifier blends today

Stabiliser and Emulsifier Blends

Snow Stabilizer

1kg Pack

Snow Lolly Stabilizer (Water Lolly)

1kg Pack

Kulfi Stabilizer

1kg Pack

Ripple- Stabilizer

1kg Pack

Product Pack of Nitin’s Vanilla Waffle Cone Premix - No Added Sugar

Carrajello

1kg Pack

product Highlights

6 Months Shelf Life

Premixes with 6 Months Shelf Life

Powder Form

Nitin’s Powder Premixes

Ambient Temperature

Ambient Temperature Logo

Industrial-scale manufacturing of ice cream, water lolly, kulfi, or jelly means producing huge batches, which makes it essential to use high-quality stabilisers and emulsifier blends. Substandard stabilisers and emulsifier blends can ruin the quality of the entire batch, leading to a loss of profits and damage to your brand value and image.

At Nitin’s Premixes we understand that high-quality stabilisers and emulsifier blends are essential for producing delicious, flavorful, and in-demand ice cream, water lolly, kulfi, and jelly. Our commitment to providing our customers with the best possible products and services is reflected in our manufacture of only the highest quality stabilisers and emulsifier blends. Our FSSAI and FSSC 22000 certifications guarantee that we deliver high-quality ice cream (Snowstab), water lolly stabiliser, kulfi stabiliser, and jelly stabiliser that meet the standards of countries all over the world.

Specifically, the benefits of Nitin’s Snow Stabiliser are as below:

  • Smoother texture: Our snow stabiliser helps to prevent ice crystals from forming, resulting in a smoother and creamier texture.
  • Improved flavour: Our snow stabiliser helps to evenly distribute the fat and air throughout the ice cream, resulting in a more intense flavour. This makes your ice cream more delicious and enjoyable.
  • Extended shelf life: Preventing ice cream from melting and shrinking is essential for a positive customer experience, and our snow stabilisers help you achieve this by preventing it from melting & shrinking thus extending the shelf life of your product.
  • Increased profits: Snow stabilisers can help to increase profits by reducing product waste and improving product quality.

For industrial scale manufacturers of water lolly, there are many benefits of Nitin’s Snow Lolly Stabiliser including:

  • Texture: Our water lolly stabiliser helps to create a firm and chewy texture, preventing the water lollies from becoming icy or grainy.
  • Flavour: Water lolly stabilisers help to evenly distribute the flavourings throughout the water lollies, resulting in a more intense flavour.
  • Shelf life: Water lolly stabilisers help to extend the shelf life of water lollies by preventing them from melting too quickly.

Kulfi is a popular dessert for all ages and occasions in India and is often served at weddings, festivals, and other special events. Nitin’s Kulfi Stabiliser is the best choice for industrial-scale kulfi manufacturing, offering the following benefits:

  • Texture of Kulfi: Our kulfi stabiliser helps to create a smooth and creamy texture, preventing ice crystals from forming. It also helps to prevent the kulfi from becoming icy or grainy.
  • Kulfi flavour: Our kulfi stabiliser helps to evenly distribute the flavourings throughout the kulfi, resulting in a more intense and enjoyable flavour.
  • Shelf life: By extending the shelf life of kulfi and preventing it from melting too quickly, our kulfi stabiliser helps you reduce product waste and boost your bottom line.

Our Jelly stabilisers serve the role of jelly thickener, jelly emulsifier and and jelly binder resulting in a high-quality product that your customers will love. Some benefits of using it are:

  • Improved texture & enhanced flavour: Our jelly stabiliser helps to create a firm and translucent texture, preventing the jelly from becoming runny or grainy. It also evenly distributes the flavourings throughout the jelly, resulting in a more intense flavour.
  • Extended shelf life & increase profits: Our jelly stabiliser helps to extend the shelf life of jelly by preventing it from melting too quickly. This reduces product wastage & increases profits.

Look no further for snow stabilisers, water lolly stabilisers, kulfi stabilisers, or jelly stabilisers manufacturers & suppliers in India. We are the one-stop shop for all your stabiliser & emulsifier blends needs.

Apart from stabilisers and emulsifier blends, we supply other flavouring raw material ingredients that you need for your ice cream manufacturing business. Our Butterscotch Nuts, and Ice Cream Nuts & Dry Fruits are very popular with India’s leading ice cream makers. To place your order, please contact us today.

Frequently asked questions (FAQs)

What do stabilizers and emulsifiers do for ice cream?

Stabilizers and emulsifiers improve the mouthfeel, melting resistance, volume, and texture of ice cream by preventing the formation of large ice crystals.

How do I use a stabilizer?

The method for using a stabilizer varies depending on the specific stabilizer being used, and the percentage of stabilizer to use is typically specified in the recipe.